Frequently Asked Questions
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FAQs
Q: How long does the process take?
A: There is no set timing on when the process will be complete. Each project is its own and depends on a number of factors to determine a completed date. We can establish an individual timeline once we have discussed which step you are on in the production process.
Q: What will it cost to bottle my product?
A: There are many factors that determine the cost, such as package type, ingredients, case count, expected line efficiency, labor costs, utility costs, etc. Once we have a signed confidentiality agreement and signed co-packing agreement on file and have reviewed your recipe, we will be able to provide you with a general quote.
Q: What are your production minimums?
100 gallons per SKU for sauces, dressings, marinades, etc.
50 gallons per SKU **for hot sauce only**
25 pounds per SKU of dry rubs and spice blends
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Q: Is there any packaging you cannot fill?
A: We are always expanding, but currently not set up to packets or pouches. We are set up to bottle sauces and spice blends in all shapes and sizes. Please contact us for specific questions about packaging material or size.
Q: Can you store my product?
A: We do not have warehousing services at this time. All finished product must be picked up within 7 days of completion.